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    COLD APPETIZERS

     

    DIPS

    South of the Border 7 Layer Dip with Chips

    Hot Crab or Shrimp Dip with Crostini

    Our famous Hot Artichoke Dip with Crostini

    Buffalo Chicken Dip with Pita Chips

    Reuben or Philly Steak Dip

    Chip and Dip Bar-Cowboy Caviar, BLT Dip, Fresh Spinach Dip, French Onion Dip

    Build your own Bruschetta with Hummus, Tapenade and Pesto

    Tortilla Chips with Salsa and Guacamole

    Chips with Queso

    7 Layer Greek Dip served with Pita Chips

     

    FRESH VEGETABLES/FRUIT AND CHEESES

    Fresh Veggies and Relish Trays with Spinach Dip

    Roasted Veggie Antipasto Platter

    Baguette Cups with Veggies and Dip

    Antipasto Skewers with Sundried Tomato Basil Drizzle

    Hawaiian Pineapple Sculpture

    Artisan Cheese Board with Seasonal Fruits and Nuts

    Fresh Fruit Array

    Fruit Skewers with Coconut Rum Sauce

    White Wine or Beer Cheese Fondue with Breads and Salami, Carrots and Celery

    Baked Brie with Seasonal Compote, Pesto or Tapenade...also available

    wrapped in Puff Pastry

    Salmon and Cream Cheese Torte served with Baguettes

    Goat Cheese Mousse with Red Wine Caramel

    Proscuitto Wrapped Asparagus

    Sundried Tomato/Pesto/Goat Cheese Torta

    Proscuitto Wrapped Melon

    White Wine and Mint Marinated Seasonal Fruit

    Port Wine and Blue Cheese Ball

    Designed Chocolate Dipped Strawberries

     

    SALADS

    Tossed Salad with Veggies and Assorted Dressings

    Cucumber Salad

    Caprese Salad

    BLT Romaine Potato Salad

    Traditional Potato Salad

    Caesar Salad

    Bacon and Blue Potato Salad

    Tropical Fruit Salad

    Mixed Greens, Strawberries, Feta and Candied Walnuts with Dressing

    Tortellini Greek Pasta Salad

    Sour Cream and Cheddar Mac Salad

    Crab and Shrimp Pasta Salad

    Arugula Salad with Avocado Citrus Vinagrette

    Bowtie Pasta Salad with Fresh Veggies and Sundried Tomato Pesto Vinaigrette

    Israeli Chopped Salad

    Green Apple and Gorgonzola Coleslaw

    Traditional Coleslaw with Poppy Seeds

    Spinach Salad with Egg, Bacon, Red Onion and Warm Bacon Vinaigrette

    Spinach Salad with Strawberries, Feta, Candied Walnuts and Dressing

    Marinated Cauliflower Broccoli Salad with Bacon, Cheese and Sunflower Seeds

     

     

     

     

     

     

     

     

     

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    © 2013 Uncork'd

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    ​605-391-7900

    ​​​Catered

            Two

    Est. 2008