South of the Border 7 Layer Dip with Chips

Hot Crab or Shrimp Dip with Crostini

Our famous Hot Artichoke Dip with Crostini

Buffalo Chicken Dip with Pita Chips

Reuben or Philly Steak Dip

Chip and Dip Bar-Cowboy Caviar, BLT Dip, Fresh Spinach Dip, French Onion Dip

Build your own Bruschetta with Hummus, Tapenade and Pesto

Tortilla Chips with Salsa and Guacamole

Chips with Queso

7 Layer Greek Dip served with Pita Chips



Fresh Veggies and Relish Trays with Spinach Dip

Roasted Veggie Antipasto Platter

Baguette Cups with Veggies and Dip

Antipasto Skewers with Sundried Tomato Basil Drizzle

Hawaiian Pineapple Sculpture

Artisan Cheese Board with Seasonal Fruits and Nuts

Fresh Fruit Array

Fruit Skewers with Coconut Rum Sauce

White Wine or Beer Cheese Fondue with Breads and Salami, Carrots and Celery

Baked Brie with Seasonal Compote, Pesto or Tapenade...also available

wrapped in Puff Pastry

Salmon and Cream Cheese Torte served with Baguettes

Goat Cheese Mousse with Red Wine Caramel

Proscuitto Wrapped Asparagus

Sundried Tomato/Pesto/Goat Cheese Torta

Proscuitto Wrapped Melon

White Wine and Mint Marinated Seasonal Fruit

Port Wine and Blue Cheese Ball

Designed Chocolate Dipped Strawberries



Tossed Salad with Veggies and Assorted Dressings

Cucumber Salad

Caprese Salad

BLT Romaine Potato Salad

Traditional Potato Salad

Caesar Salad

Bacon and Blue Potato Salad

Tropical Fruit Salad

Mixed Greens, Strawberries, Feta and Candied Walnuts with Dressing

Tortellini Greek Pasta Salad

Sour Cream and Cheddar Mac Salad

Crab and Shrimp Pasta Salad

Arugula Salad with Avocado Citrus Vinagrette

Bowtie Pasta Salad with Fresh Veggies and Sundried Tomato Pesto Vinaigrette

Israeli Chopped Salad

Green Apple and Gorgonzola Coleslaw

Traditional Coleslaw with Poppy Seeds

Spinach Salad with Egg, Bacon, Red Onion and Warm Bacon Vinaigrette

Spinach Salad with Strawberries, Feta, Candied Walnuts and Dressing

Marinated Cauliflower Broccoli Salad with Bacon, Cheese and Sunflower Seeds