

Entrees
Pork Tenderloin with Portabella Mushrooms in Sherry
Basil Chicken with Vodka Creme
Deconstructed Chicken Cordon Bleu
Roasted Duckling Breast
Lemon Chicken with Capers
Chicken Piccatta
Tilapia or Halibut with Cilantro Creme or Ginger Soy Glaze
Sicilian Lasagna with Italian Sausage or Sweet Basil Marinara
Hawaiian Style Roasted Whole Pig (Seasonal)
Southern Style Barbecue Ribs or Pulled Pork/Beef/Chicken
Coconut Curry Chicken Breast
Buffalo or Beef Medallions with Gorgonzola
Salmon with Key Lime Butter
Beef en' Brochette with Cabernet Demi Glaze
Tropical Pork Tenderloin with Citrus Garni
Portabella Mushrooms stuffed with Polenta and topped with Havarti
Chicken Portabella Alfredo Lasagna
Carving Station
Honey Glazed Ham
Baked Turkey Breast
Whole Beef Tenderloin
Roasted Pork Tenderloin
Herb Crusted Prime Rib of Beef
Baron of Beef or Buffalo
Entrees Include Choice of:
Salad
Tossed Salad with assorted dressings
Caesar Salad
Mixed Greens with Feta, Craisins, & Walnuts with
Sundried Tomato Pesto Vinaigrette
Spinach and Strawberry Salad with Raspberry Vinaigrette
Potato/Rice
Herb New Potatoes Tossed in Butter and Garlic
Baked Potato with Toppings
Scalloped or Au Gratin Potatoes
Country style Mashed Potatoes
Orzo with Roasted Vegetables
Coconut Curry Rice with Almonds
Twice Baked Mashed Potatoes
Vegetable
Green Beans with Bacon, Scallions and Almonds
Honey Glazed Carrots and Zucchini
Steamed Vegetable Medley (several varieties)
Oven Roasted Seasonal Vegetables
Corn: Plain, Creamed or Scalloped
Drunken Carrots
Fresh Asparagus
Bread
Assorted Fresh Baked White and Wheat Rolls
Buttermil Biscuits
Variety of Gourmet Breads