Entrees

Pork Tenderloin with Portabella Mushrooms in Sherry

Basil Chicken with Vodka Creme

Deconstructed Chicken Cordon Bleu

Roasted Duckling Breast

Lemon Chicken with Capers

Chicken Piccatta

Tilapia or Halibut with Cilantro Creme or Ginger Soy Glaze

Sicilian Lasagna with Italian Sausage or Sweet Basil Marinara

Hawaiian Style Roasted Whole Pig (Seasonal)

Southern Style Barbecue Ribs or Pulled Pork/Beef/Chicken

Coconut Curry Chicken Breast

Buffalo or Beef Medallions with Gorgonzola

Salmon with Key Lime Butter

Beef en' Brochette with Cabernet Demi Glaze

Tropical Pork Tenderloin with Citrus Garni

Portabella Mushrooms stuffed with Polenta and topped with Havarti

Chicken Portabella Alfredo Lasagna

Carving Station

 

Honey Glazed Ham

Baked Turkey Breast

Whole Beef Tenderloin

Roasted Pork Tenderloin

Herb Crusted Prime Rib of Beef

Baron of Beef or Buffalo

Entrees Include Choice of:

Salad

Tossed Salad with assorted dressings

Caesar Salad

Mixed Greens with Feta, Craisins, & Walnuts with

     Sundried Tomato Pesto Vinaigrette

Spinach and Strawberry Salad with Raspberry Vinaigrette

Vegetable

Green Beans with Bacon, Scallions and Almonds

Honey Glazed Carrots and Zucchini

Steamed Vegetable Medley (several varieties)

Oven Roasted Seasonal Vegetables

Corn: Plain, Creamed or Scalloped

Drunken Carrots

Fresh Asparagus

Potato/Rice

Herb New Potatoes Tossed in Butter and Garlic

Baked Potato with Toppings

Scalloped or Au Gratin Potatoes

Country style Mashed Potatoes

Orzo with Roasted Vegetables

Coconut Curry Rice with Almonds

Twice Baked Mashed Potatoes

 

Bread

Assorted Fresh Baked White and Wheat Rolls

Buttermil Biscuits

Variety of Gourmet Breads