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    Entrees

    Pork Tenderloin with Portabella Mushrooms in Sherry

    Basil Chicken with Vodka Creme

    Deconstructed Chicken Cordon Bleu

    Roasted Duckling Breast

    Lemon Chicken with Capers

    Chicken Piccatta

    Tilapia or Halibut with Cilantro Creme or Ginger Soy Glaze

    Sicilian Lasagna with Italian Sausage or Sweet Basil Marinara

    Hawaiian Style Roasted Whole Pig (Seasonal)

    Southern Style Barbecue Ribs or Pulled Pork/Beef/Chicken

    Coconut Curry Chicken Breast

    Buffalo or Beef Medallions with Gorgonzola

    Salmon with Key Lime Butter

    Beef en' Brochette with Cabernet Demi Glaze

    Tropical Pork Tenderloin with Citrus Garni

    Portabella Mushrooms stuffed with Polenta and topped with Havarti

    Chicken Portabella Alfredo Lasagna

    Carving Station

     

    Honey Glazed Ham

    Baked Turkey Breast

    Whole Beef Tenderloin

    Roasted Pork Tenderloin

    Herb Crusted Prime Rib of Beef

    Baron of Beef or Buffalo

    Entrees Include Choice of:

    Salad

    Tossed Salad with assorted dressings

    Caesar Salad

    Mixed Greens with Feta, Craisins, & Walnuts with

         Sundried Tomato Pesto Vinaigrette

    Spinach and Strawberry Salad with Raspberry Vinaigrette

    Vegetable

    Green Beans with Bacon, Scallions and Almonds

    Honey Glazed Carrots and Zucchini

    Steamed Vegetable Medley (several varieties)

    Oven Roasted Seasonal Vegetables

    Corn: Plain, Creamed or Scalloped

    Drunken Carrots

    Fresh Asparagus

    Potato/Rice

    Herb New Potatoes Tossed in Butter and Garlic

    Baked Potato with Toppings

    Scalloped or Au Gratin Potatoes

    Country style Mashed Potatoes

    Orzo with Roasted Vegetables

    Coconut Curry Rice with Almonds

    Twice Baked Mashed Potatoes

     

    Bread

    Assorted Fresh Baked White and Wheat Rolls

    Buttermil Biscuits

    Variety of Gourmet Breads

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    © 2013 Uncork'd

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    ​605-391-7900

    ​​​Catered

            Two

    Est. 2008